Inspired by global traditions, chocolatier Anand Chokkalingam prepares each confection by hand using the freshest, most natural ingredients.
Anandamide (pronounced: ah-nun-duh-myed), what we affectionately call the "Bliss Molecule," is a chemical found in the human brain that studies have linked to chocolate. Triggering feelings of enjoyment and pleasure, it's one of the reasons we love chocolate so much.
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New flavors in progress: The test kitchen is abuzz with activity with experimental new flavors for 2011! Check out the blog for details...
Holiday production under way
The kitchen is full of spices, teas, and nuts as the 2011 holiday production is under way... more
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